The best things about fall include those cool, crisp fall mornings when the dew and fog is rising from the fields encompassing the bounty of produce. Fall brings us pumpkins, winter squash, popcorn, beets, broccoli, cauliflower, greens, potatoes, green beans, and more.
Just as the weather begins to change so does the types and amounts of produce available. We begin to leave the warm weather crops of zucchini, watermelon, and tomatoes behind for the longer cooking and deeper flavors of rich and delicious winter squash.
Fall also brings us decorations such as pumpkins and gourds. These pumpkins and gourds can adorn our homes and yards and then can be cooked into pumpkin pies and great desserts.
If you are wondering how to use winter squash, check out these 8 Wonderful Winter Squash Recipes to Keep you Warm This Autumn from Life As Mama blog. If you want to pick up products to try this recipe or more great food, don’t forget to stop by the Columbia Farmers Market on Saturday’s from 8am to noon and pick up some of our great fall products.
